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Best Bourbon Whiskey
Whiskey: a fiery drink born from grains. Fermented, distilled, and aged in charred oak.
A world of flavors in a single word. Scotch, Irish, bourbon, Canadian – each with its own story and taste.
Here, we will take a look at the Best Bourbon Whiskey.
Best Bourbon Whiskey
But Dude? Why Whiskey?
Several factors can make whiskey different from other types of distilled spirits:
- Mash bill: The mix of grains used to make the whiskey can greatly affect its flavour profile. For example, bourbon must be made from a mash bill that is at least 51% corn, while rye whiskey must be made from a mash bill that is at least 51% rye.
- Distillation process: The way in which the whiskey is distilled can also affect its flavour. For example, Scotch whisky is typically double distilled, while Irish whiskey is usually triple distilled.
- Ageing: Whiskey is typically aged in oak barrels, and the length of time it spends in the barrel can greatly affect its flavour. For example, bourbon must be aged in new, charred oak barrels for at least two years, while Scotch whisky must be aged for at least three years in oak casks.
- Location: The region in which the whiskey is made can also have an impact on its flavour. For example, Scotch whisky must be made in Scotland, while Irish whiskey must be made in Ireland. The climate and other environmental factors of the region can affect the flavour of the whiskey.
All of these factors, along with other production processes and techniques, can contribute to the unique flavours and characteristics of different types of whiskey.
Okay? Why BOURBON, though?Bourbon whiskey is a type of American whiskey that is distilled from a mash bill that is at least 51% corn and aged in new, charred oak barrels. There are several factors that make bourbon whiskey different from other whiskeys, including:
- Mash bill: Bourbon whiskey must be made from a mash bill that is at least 51% corn. This gives it a sweeter, smoother flavour profile compared to other types of whiskey.
- Ageing process: Bourbon whiskey must be aged in new, charred oak barrels for at least two years. This process imparts flavours such as vanilla, caramel, and oak into the whiskey, giving it a unique taste.
- Location: Bourbon whiskey must be made in the United States, specifically in the state of Kentucky. The climate and environmental factors of the region can affect the flavour of the whiskey.
As for whether or not bourbon whiskey is “better” than other types of whiskey, that is a matter of personal preference. Some people may prefer the sweeter, smoother flavour profile of bourbon, while others may prefer the smokier, peatier flavours of Scotch whisky or the spicy, grain-forward flavours of rye whiskey. Ultimately, the “best” whiskey is the one that you enjoy the most.
The Main Agenda – Best Bourbon WhiskeysThere are many qualities to consider when evaluating whiskeys, but here are ten key factors to look out for while dealing with Bourbon Whiskeys:
- Aroma
- Flavour
- Body
- Finish
- Complexity
- Balance
- Smoothness
- Age
- Distillation process
- Mash bill
It’s worth noting that taste is subjective and what one person considers to be the “best” bourbon may not be the same for another person. Additionally, there are many other high-quality bourbons out there that didn’t make this list but are still worth trying.
Buffalo Trace“A Kentucky straight bourbon with notes of toffee, vanilla, and a hint of leather. Smooth and easy to drink.”
[Price: £38.50 per litre]
- Aroma: Buffalo Trace has a sweet and spicy aroma, with notes of vanilla, caramel, and cinnamon.
- Flavour: The flavour profile of Buffalo Trace is complex and balanced, with flavours of caramel, vanilla, toffee, and cinnamon, as well as a hint of oak and spice.
- Body: Buffalo Trace has a medium-bodied texture, with a smooth and creamy mouthfeel.
- Finish: The finish of Buffalo Trace is long and smooth, with a lingering sweetness and a touch of spice.
- Complexity: Buffalo Trace is a highly complex whiskey, with a range of flavours and aromas that evolve and change as you drink it.
- Balance: The different flavours and aromas of Buffalo Trace are well-balanced, with none overpowering the others.
- Smoothness: Buffalo Trace is a very smooth and easy-to-drink whiskey, with no harsh or unpleasant flavours.
- Age: Buffalo Trace is aged for a minimum of 8 years, which contributes to its rich and complex flavour profile.
- Distillation process: Buffalo Trace is distilled using a traditional copper pot still, which gives it a unique and distinct flavour profile.
- Mash bill: The mash bill for Buffalo Trace includes corn, rye, and barley, which gives it a slightly spicy flavour profile.
“A wheated bourbon with a sweet, caramel flavour and a smooth finish. Distilled in small batches and aged for at least six years.”
[Price: £38.50 per litre]
- Aroma: Maker’s Mark has a sweet and fruity aroma, with notes of vanilla, caramel, and oak.
- Flavour: The flavour profile of Maker’s Mark is rich and complex, with a mix of sweet and spicy flavours, including vanilla, caramel, toffee, and cinnamon, as well as a hint of fruitiness.
- Body: Maker’s Mark has a medium-bodied texture, with a smooth and creamy mouthfeel.
- Finish: The finish of Maker’s Mark is long and smooth, with a lingering sweetness and a touch of spice.
- Complexity: Maker’s Mark is a highly complex whiskey, with a range of flavours and aromas that evolve and change as you drink it.
- Balance: The different flavours and aromas of Maker’s Mark are well-balanced, with none overpowering the others.
- Smoothness: Maker’s Mark is a very smooth and easy-to-drink whiskey, with no harsh or unpleasant flavours.
- Age: Maker’s Mark is aged for a minimum of 6 years, which contributes to its rich and complex flavour profile.
- Distillation process: Maker’s Mark is distilled using a traditional copper pot still and is then aged in charred oak barrels, which gives it a unique and distinct flavour profile.
- Mash bill: The mash bill for Maker’s Mark includes corn, red winter wheat, and barley, which gives it a slightly sweeter and softer flavour profile compared to other bourbons.
“Aged in charred oak barrels, this bourbon has a smooth and balanced flavour with notes of vanilla, caramel, and spice.”
[Price: £178.57 per litre]
- Aroma: Woodford Reserve Batch Proof has a complex and intense aroma, with notes of vanilla, caramel, dark fruit, and spice.
- Flavour: The flavour profile of Woodford Reserve Batch Proof is rich and bold, with a mix of sweet and spicy flavours, including caramel, toffee, vanilla, and cinnamon, as well as a hint of smokiness.
- Body: Woodford Reserve Batch Proof has a full-bodied texture, with a rich and creamy mouthfeel.
- Finish: The finish of Woodford Reserve Batch Proof is long and warm, with a lingering sweetness and a touch of spice.
- Complexity: Woodford Reserve Batch Proof is a highly complex whiskey, with a range of flavours and aromas that evolve and change as you drink it.
- Balance: The different flavours and aromas of Woodford Reserve Batch Proof are well-balanced, with none overpowering the others.
- Smoothness: Despite its high alcohol content, Woodford Reserve Batch Proof is still a smooth and easy-to-drink whiskey, with no harsh or unpleasant flavours.
- Age: Woodford Reserve Batch Proof is aged for a minimum of 6 years, which contributes to its rich and complex flavour profile.
- Distillation process: Woodford Reserve Batch Proof is distilled using a combination of pot stills and column stills, which gives it a unique and complex flavour profile.
- Mash bill: The mash bill for Woodford Reserve Batch Proof includes corn, rye, and malted barley, which gives it a spicy and slightly smoky flavour profile.
“A high-rye bourbon with a deep amber color and a rich, full-bodied flavour. Notes of caramel, vanilla, and toasted oak.”
[Price: £51.36 per litre]
- Aroma: Knob Creek 9 Year Old has a bold and complex aroma, with notes of caramel, vanilla, oak, and a hint of smokiness.
- Flavour: The flavour profile of Knob Creek 9 Year Old is rich and full-bodied, with a mix of sweet and spicy flavours, including caramel, vanilla, toffee, and cinnamon, as well as a hint of smokiness and a touch of nuttiness.
- Body: Knob Creek 9 Year Old has a full-bodied texture, with a rich and velvety mouthfeel.
- Finish: The finish of Knob Creek 9 Year Old is long and warm, with a lingering sweetness and a touch of spice.
- Complexity: Knob Creek 9 Year Old is a highly complex whiskey, with a range of flavours and aromas that evolve and change as you drink it.
- Balance: The different flavours and aromas of Knob Creek 9 Year Old are well-balanced, with none overpowering the others.
- Smoothness: Knob Creek 9 Year Old is a smooth and easy-to-drink whiskey, with a slight burn that adds to its character.
- Age: Knob Creek 9 Year Old is aged for a minimum of 9 years, which contributes to its rich and complex flavour profile.
- Distillation process: Knob Creek 9 Year Old is distilled using a traditional copper pot still and is then aged in charred oak barrels, which gives it a classic bourbon flavour profile.
- Mash bill: The mash bill for Knob Creek 9 Year Old includes corn, rye, and barley, which gives it a spicy and slightly nutty flavour profile.
“A barrel proof bourbon with a complex flavour profile including notes of caramel, vanilla, and dark fruit. Aged for 12 years in new charred oak barrels.”
[Price: £164.29 per litre ]
- Aroma: Elijah Craig 12 Year Old Barrel Proof has a rich and intense aroma, with notes of vanilla, caramel, oak, and a hint of spice.
- Flavour: The flavour profile of Elijah Craig 12 Year Old Barrel Proof is full-bodied and complex, with a mix of sweet and spicy flavours, including vanilla, toffee, caramel, cinnamon, and a hint of pepper.
- Body: Elijah Craig 12 Year Old Barrel Proof has a full-bodied and thick texture, with a rich and creamy mouthfeel.
- Finish: The finish of Elijah Craig 12 Year Old Barrel Proof is long and warm, with a lingering sweetness and a touch of spiciness.
- Complexity: Elijah Craig 12 Year Old Barrel Proof is a highly complex whiskey, with a range of flavours and aromas that evolve and change as you drink it.
- Balance: The different flavours and aromas of Elijah Craig 12 Year Old Barrel Proof are well-balanced, with none overpowering the others.
- Smoothness: Elijah Craig 12 Year Old Barrel Proof is a smooth and easy-to-drink whiskey, despite its high proof, with a slight burn that adds to its character.
- Age: Elijah Craig 12 Year Old Barrel Proof is aged for a minimum of 12 years, which contributes to its rich and complex flavour profile.
- Distillation process: Elijah Craig 12 Year Old Barrel Proof is distilled using a traditional copper pot still and is then aged in charred oak barrels, which gives it a classic bourbon flavour profile.
- Mash bill: The mash bill for Elijah Craig 12 Year Old Barrel Proof includes corn, rye, and barley, which gives it a spicy and slightly nutty flavour profile.
“A rich, smooth bourbon with notes of caramel, vanilla, and oak. Known for its distinctive horse stopper on the bottle.”
[Price: £32.5 per centilitre]
- Aroma: Blanton’s Gold Edition has a sweet and fruity aroma, with notes of honey, vanilla, and citrus, along with a subtle hint of oak.
- Flavour: The flavour profile of Blanton’s Gold Edition is rich and complex, with a mix of sweet and spicy flavours, including honey, vanilla, caramel, toffee, cinnamon, and a touch of black pepper.
- Body: Blanton’s Gold Edition has a full-bodied and thick texture, with a smooth and creamy mouthfeel.
- Finish: The finish of Blanton’s Gold Edition is long and warm, with a sweet and slightly spicy aftertaste, along with a subtle hint of oak.
- Complexity: Blanton’s Gold Edition is a highly complex whiskey, with a range of flavours and aromas that evolve and change as you drink it.
- Balance: The different flavours and aromas of Blanton’s Gold Edition are well-balanced, with none overpowering the others.
- Smoothness: Blanton’s Gold Edition is a smooth and easy-to-drink whiskey, with a gentle burn that adds to its character.
- Age: Blanton’s Gold Edition is aged for a minimum of 8 years, which contributes to its rich and complex flavour profile.
- Distillation process: Blanton’s Gold Edition is distilled using a traditional copper pot still and is then aged in charred oak barrels, which gives it a classic bourbon flavour profile.
- Mash bill: The mash bill for Blanton’s Gold Edition is made up of corn, rye, and malted barley, which gives it a spicy and slightly nutty flavour profile.
“A blend of 10 different bourbons with varying mash bills and yeast strains, resulting in a complex flavour profile with notes of fruit, spice, and caramel.”
[Price: £45.64 per litre]
- Aroma: Four Roses Small Batch Bourbon has a rich and fruity aroma with notes of caramel, vanilla, and oak, along with a hint of spice.
- Flavour: The flavour profile of Four Roses Small Batch Bourbon is complex, with a mix of sweet and spicy flavours, including caramel, toffee, vanilla, honey, and cinnamon, with a subtle hint of rye.
- Body: Four Roses Small Batch Bourbon has a medium-bodied texture, with a smooth and creamy mouthfeel.
- Finish: The finish of Four Roses Small Batch Bourbon is long and smooth, with a sweet and spicy aftertaste, along with a subtle hint of oak and vanilla.
- Complexity: Four Roses Small Batch Bourbon is a highly complex whiskey, with a range of flavours and aromas that evolve and change as you drink it.
- Balance: The different flavours and aromas of Four Roses Small Batch Bourbon are well-balanced, with none overpowering the others.
- Smoothness: Four Roses Small Batch Bourbon is a smooth and easy-to-drink whiskey, with a gentle burn that adds to its character.
- Age: Four Roses Small Batch Bourbon is aged for a minimum of 6 years, which contributes to its rich and complex flavour profile.
- Distillation process: Four Roses Small Batch Bourbon is made using a unique process that involves blending 4 of their 10 unique bourbon recipes, each with a different mash bill and yeast strain, which gives it a complex and layered flavour profile.
- Mash bill: The mash bill for Four Roses Small Batch Bourbon includes corn, rye, and malted barley, along with a specific yeast strain, which contributes to its spicy and fruity flavour profile.
“A bold and spicy bourbon with a long, smooth finish. Notes of vanilla, oak, and caramel.”
[Price: £78.93 per litre]
- Aroma: Wild Turkey Rare Breed has a rich and intense aroma with notes of caramel, vanilla, and toffee, along with a hint of spice and oak.
- Flavour: The flavour profile of Wild Turkey Rare Breed is bold and full-bodied, with a mix of sweet and spicy flavours, including caramel, vanilla, honey, and cinnamon, with a noticeable presence of rye.
- Body: Wild Turkey Rare Breed has a full-bodied and robust texture, with a rich and creamy mouthfeel.
- Finish: The finish of Wild Turkey Rare Breed is long and intense, with a spicy and oaky aftertaste, along with a subtle hint of sweetness.
- Complexity: Wild Turkey Rare Breed is a highly complex whiskey, with a range of flavours and aromas that evolve and change as you drink it.
- Balance: The different flavours and aromas of Wild Turkey Rare Breed are well-balanced, with a strong and distinct character that is not overpowering.
- Smoothness: Wild Turkey Rare Breed is a smooth and easy-to-drink whiskey, with a gentle burn that adds to its character.
- Age: Wild Turkey Rare Breed is a blend of 6, 8, and 12-year-old bourbons, which contributes to its rich and complex flavour profile.
- Distillation process: Wild Turkey Rare Breed is made using a combination of column still and pot still distillation, which gives it a unique character and flavour profile.
- Mash bill: The mash bill for Wild Turkey Rare Breed includes corn, rye, and malted barley, which contributes to its spicy and full-bodied flavour profile.
“A smooth and easy-drinking bourbon with a spicy finish. Notes of pepper, caramel, and a hint of citrus.”
[Price: £62.79 per litre]
- Aroma: Basil Hayden’s has a light and delicate aroma with notes of caramel, vanilla, and a hint of spice and citrus.
- Flavour: The flavour profile of Basil Hayden’s is smooth and mellow, with a subtle sweetness and a hint of spice. The taste is dominated by caramel and vanilla flavours, with a slight peppery note.
- Body: Basil Hayden’s has a light to medium body, with a smooth and easy-to-drink texture.
- Finish: The finish of Basil Hayden’s is relatively short and dry, with a hint of spice and oak.
- Complexity: While Basil Hayden’s is not the most complex bourbon, it has a subtle and nuanced flavour profile that can be appreciated by bourbon enthusiasts.
- Balance: The flavours and aromas in Basil Hayden’s are well-balanced, with a delicate sweetness that is not too overpowering.
- Smoothness: Basil Hayden’s is a smooth and gentle bourbon, with a mellow burn that adds to its character.
- Age: Basil Hayden’s is aged for 8 years, which contributes to its smooth and refined flavour profile.
- Distillation process: Basil Hayden’s is made using a traditional pot still distillation process, which gives it a unique and distinctive character.
- Mash bill: The mash bill for Basil Hayden’s includes a higher proportion of rye than most bourbons, which contributes to its spicy and peppery flavour profile.
“A classic bourbon with a sweet and oaky flavour profile. Notes of vanilla, caramel, and a hint of spice.”
[Price: £37.79 per litre]
- Aroma: Jim Beam Devil’s Cut has a strong aroma with notes of vanilla, oak, and a hint of charred wood.
- Flavour: The flavour of Jim Beam Devil’s Cut is bold and intense, with a strong oak and vanilla flavour that is complemented by a hint of sweetness and spice.
- Body: Jim Beam Devil’s Cut has a medium to full body, with a slightly thick and creamy texture.
- Finish: The finish of Jim Beam Devil’s Cut is long and warm, with a lingering oaky and spicy aftertaste.
- Complexity: Jim Beam Devil’s Cut is a complex bourbon, with a unique flavour profile that is the result of the “devil’s cut” process, which extracts the bourbon that has seeped into the oak barrels over time.
- Balance: The flavours in Jim Beam Devil’s Cut are well-balanced, with a strong oak and vanilla flavour that is balanced by a hint of sweetness and spice.
- Smoothness: While Jim Beam Devil’s Cut is not the smoothest bourbon, it has a bold and intense character that is appreciated by bourbon enthusiasts.
- Age: Jim Beam Devil’s Cut is aged for at least 6 years, which contributes to its depth and complexity.
- Distillation process: Jim Beam Devil’s Cut is made using a traditional column still distillation process, but it is then subjected to the “devil’s cut” process, which involves extracting the bourbon that has seeped into the oak barrels over time.
- Mash bill: The mash bill for Jim Beam Devil’s Cut includes a higher proportion of rye, which contributes to its spicy flavour profile.
“Aged for at least 4 years, this bourbon has a smooth and mellow flavour with notes of vanilla, honey, and oak.”
[Price: €19.50 per litre]
- Aroma: Heaven Hill Kentucky Bourbon Whiskey has a rich aroma with notes of caramel, vanilla, oak, and a hint of spice.
- Flavour: The flavour of Heaven Hill Kentucky Bourbon Whiskey is smooth and well-balanced, with notes of vanilla, caramel, oak, and a subtle hint of pepper.
- Body: Heaven Hill Kentucky Bourbon Whiskey has a medium body, with a slightly oily texture and a smooth mouthfeel.
- Finish: The finish of Heaven Hill Kentucky Bourbon Whiskey is medium in length, with a warm and satisfying aftertaste that lingers on the palate.
- Complexity: Heaven Hill Kentucky Bourbon Whiskey is a complex bourbon, with a nuanced flavour profile that is the result of its aging process and blend of various barrels.
- Balance: The flavours in Heaven Hill Kentucky Bourbon Whiskey are well-balanced, with a smooth and mellow character that makes it easy to drink.
- Smoothness: Heaven Hill Kentucky Bourbon Whiskey is known for its smoothness, making it a popular choice for both sipping and mixing in cocktails.
- Age: Heaven Hill Kentucky Bourbon Whiskey is aged for at least 4 years, which gives it a mellow and well-rounded character.
- Distillation process: Heaven Hill Kentucky Bourbon Whiskey is made using a traditional column still distillation process, which is followed by aging in new charred oak barrels.
- Mash bill: The mash bill for Heaven Hill Kentucky Bourbon Whiskey includes a high percentage of corn, with smaller amounts of rye and barley, which contributes to its sweetness and smoothness.
“Aged in charred oak barrels, this bourbon has a rich and complex flavour profile with notes of caramel, vanilla, and spice.”
[Price: £35.36 per litre]
- Aroma: Old Forester has a sweet and spicy aroma with notes of caramel, vanilla, and oak.
- Flavour: The taste of Old Forester is complex and well-balanced with a prominent sweetness of vanilla and caramel, followed by notes of toasted oak, spice, and a slight hint of fruit.
- Body: It has a medium to full body with a smooth and creamy texture.
- Finish: The finish is long and warming, with lingering notes of vanilla, oak, and spice.
- Complexity: Old Forester is a highly complex bourbon with a wide range of flavours that develop and evolve throughout the drinking experience.
- Balance: The balance between the sweetness and spiciness in Old Forester is very well-balanced, with neither flavour overpowering the other.
- Smoothness: Old Forester is generally considered to be a smooth bourbon, with a creamy texture and a pleasant finish.
- Age: Old Forester is aged for a minimum of four years, which gives it a good amount of complexity and depth.
- Distillation process: Old Forester is produced using a traditional sour mash process and is distilled in pot stills.
- Mash bill: The mash bill for Old Forester is 72% corn, 18% rye, and 10% malted barley.
“ A small batch bourbon with a smooth and balanced flavour. Notes of caramel, vanilla, and a hint of smoke.”
[Price: £84.21 per litre]
- Aroma: Michter’s bourbon whiskey has a rich aroma with notes of vanilla, caramel, and oak.
- flavour: It has a smooth and complex flavour with hints of toffee, butterscotch, and toasted oak, as well as a subtle spice.
- Body: The body of Michter’s bourbon is full and velvety.
- Finish: It has a long and warm finish, with flavours of cinnamon and black pepper lingering on the palate.
- Complexity: Michter’s bourbon is a complex whiskey, with layers of flavour and aroma that develop as you drink it.
- Balance: The flavours of Michter’s bourbon are well-balanced, with no one note overpowering the others.
- Smoothness: Michter’s bourbon is very smooth, with a silky mouthfeel.
- Age: Michter’s bourbon is aged for at least 6 years.
- Distillation process: Michter’s bourbon is distilled in small batches, using traditional copper pot stills.
- Mash bill: The mash bill for Michter’s bourbon is not disclosed, but it is known to contain a high percentage of corn, with smaller amounts of rye and malted barley.
W.L. Weller
“A wheated bourbon with a sweet and smooth flavour profile. Notes of caramel, vanilla, and a hint of spice.”
[Price:£3,333.33 per litre]
- Aroma: Sweet notes of caramel and vanilla with hints of oak and wheat.
- Flavour: Rich and creamy with flavours of toffee, butterscotch, and vanilla, followed by a subtle spice and a touch of toasted oak.
- Body: Medium-bodied with a smooth and velvety texture.
- Finish: Long and warming with a pleasant sweetness and a hint of spice.
- Complexity: Moderately complex, with a balance of sweetness and spice.
- Balance: Well-balanced, with a smooth and mellow character.
- Smoothness: Exceptionally smooth, with a gentle warmth and a silky mouthfeel.
- Age: Aged for a minimum of 7 years.
- Distillation process: W.L. Weller is distilled using a sour mash process and is aged in charred American oak barrels.
- Mash bill: W.L. Weller has a high wheat content in its mash bill, which gives it a softer, sweeter flavour profile. The mash bill is approximately 70% corn, 16% wheat, and 14% malted barley.
“Aged for at least four years, this bourbon has a smooth and easy-drinking flavour with notes of caramel, vanilla, and oak.”
[Price: £35.36 per litre]
- Aroma: Evan Williams has a sweet aroma with notes of caramel, vanilla, and toasted oak.
- Flavour: On the palate, it has a rich and complex flavour with notes of toffee, dark fruit, and a hint of smokiness.
- Body: It has a medium to full body with a smooth and creamy texture.
- Finish: The finish is long and warming with notes of spice, vanilla, and oak.
- Complexity: Evan Williams has a good level of complexity with a balance of sweet and savoury flavours.
- Balance: It has a well-balanced flavour profile with a good combination of sweetness and spice.
- Smoothness: It is a smooth whiskey with a pleasant mouthfeel and a long finish.
- Age: Evan Williams Bourbon is aged for a minimum of four years.
- Distillation process: It is distilled using a traditional sour mash process, which involves using a portion of the previous day’s mash to start the fermentation process.
- Mash bill: Evan Williams Bourbon uses a mash bill of 75% corn, 13% rye, and 12% malted barley.
Bourbon whiskey, like any other type of whiskey, has a unique flavour profile that is subjective and can vary greatly depending on personal taste preferences. While there are some general characteristics that are often associated with Bourbon, such as its sweetness, smokiness, or spiciness, each Bourbon brand can have its own distinct flavour and aroma.
Despite this subjectivity, many people still enjoy discussing and recommending certain Bourbons to others. This is because while taste is subjective, there are some Bourbons that are widely recognized as being of high quality and worth trying.
For example, some of the Bourbons that are commonly recommended by whiskey enthusiasts include Buffalo Trace, Woodford Reserve, Elijah Craig, and Blanton’s Gold Edition, among others. These Bourbons are often noted for their complex flavours, smoothness, and balance of sweetness and spice.
Ultimately, while taste is subjective, it can be helpful to seek out recommendations from others when exploring the world of Bourbon whiskey. By trying different Bourbons and discussing your thoughts and experiences with others, you may discover new flavours and brands that you enjoy.